Molly’s love of food first started when she made her first banana cream pie from scratch in her nanny’s kitchen.  Her enchantment of cooking would continue into her formative years as a teenager in Chicago, cooking dinners for friends and family on a weekly basis.  After high school, Molly headed west to study painting at the University of Montana.  It was in her late 20’s that she would venture east to Newport, Rhode Island to start her career as a yacht chef.   Slowly but surely Molly has worked her way to becoming a high end chef through perseverance, hard work, and an unwavering love of creating, presenting, and giving people amazing cuisine.   Molly's clientele has ranged from European royalty to rock stars to many a salty sailor.  In her ‘spare’ time, you can find Molly in Montana, Costa Rica, and spending time with her friends and family.